A REVIEW OF TRADITIONAL JAPANESE SWORD

A Review Of Traditional Japanese sword

This Japanese samurai sword katana has become oil quenched by hanbon forge. the complete tang blade has been built from 1095 large carbon steel. The metal has actually been throughly refined and tempered, A Particular clay is applied to the blade by hand, using a thin masking near the edge and also a thicker la.. Japanese swords are diverse and r

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